Raw Thanksgiving Feast With Kayla Wexelberg

Celebrate this American holiday the raw foods way! Come together with like-minded comrades and enjoy a feast that will impress. We’ll make Cauliflower Mashed “Potatoes” with Mushroom Gravy, Cranberry Sauce, Delicious Nut Stuffing, Marinated String Bean and Kale, and a Cashew Spice Pie.
Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.