San Francisco Crab Cioppino With Doug Schma

Chef Doug Schma shares his 30 years of cooking expertise with a meal built around Cioppino — a classic seafood stew featuring in-season Dungeness crab. Doug will round out the meal with San Francisco-inspired sides of local sourdough bread and a green salad with San Francisco Palace Hotel Green Goddess Salad Dressing.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.