Sauces 101 with Kayla Wexelberg

With a basic understanding of sauce-making you can zest up every meal. We will explore sauce recipes that will send you home excited to dress up your next meal, whether it’s meat-based or vegetarian! Recipes will include a raw Red Pepper Cashew Sauce, Kale Basil Pesto, Béchamel Sauce — with and without dairy — and Mushroom Sauce. Vegetarian with vegan options, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.