Sauces for Japanese Cuisine

With Kaori Stuessy

Get saucy in the kitchen with super-versatile Japanese sauces. Kaori will teach you how to make three popular Japanese sauces, and how to use them in your daily cooking. We will make Teriyaki Chicken, Daikon Radish Salad with Ponzu Sauce (citrus soy sauce), and Spinach Goma-ae (spinach salad dressed with sesame soy sauce).

 

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 8 spaces per class, so sign up early. $30.00 for BriarPatch owners and $35.00 Non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.