Sauerkraut With Jen Myzel And Doug Berk

Come learn the ancient art of fermentation. We will make two different kinds of sauerkraut as we review various methods and how to balance the ingredients. The method of lacto-fermentation means that the natural bacteria from the vegetables will be fermenting, unlike the alternative approach of using a vinegar. Vegan, gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.