Sugarless Baking for the Holidays With Kayla Wexelberg

Instead of using added sweeteners, come learn how to bake natural fruit-based goodies. We will discuss the optimal sugars one can fuel the body with, as well as explore various delicious recipes that will leave you and your kids fully satisfied. We will make Pumpkin Date Chocolate Chip Cookies, Coconut Ginger Banana Bread, and gluten-free Seasonal Fruit Cake. Vegetarian and dairy-free, with some recipes vegan, and some gluten-free.

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.