SunFed Ranch Organic Grassfed Beef With Kim Jones
Three different cuts of beef will be featured with recipes including, Mushroom-Stuffed Burger wrapped in Bacon, Stir-Fry Beef Strips with Broccoli and Fried Brown Rice, and Flank Steak Fajitas with Homemade Tortillas and Pico de Gallo. Dairy Free option, Gluten-Free upon request, please RSVP.
Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, email@example.com. 48-hour cancellation deadline.