Sushi Tutorial With Mielle Chénier-Cowan Rose

Learn to throw a fabulous make-your-own sushi party with recipes from Mielle’s new cookbook, “Veganish: The Omnivore’s Guide to Plant-Based Cooking.” Dishes include Whole-Grain Sushi Rice, Kinpira Vegetables, Miso-Glazed Japanese Eggplant, Savory Roasted Shiitakes, and Shishimi Togarashi (spicy seven-flavor seasoning).
Vegan, Gluten-Free

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, classes@briarpatch.coop. 48-hour cancellation deadline.