POSTPONED: Sweet and Savory Pies With Kayla Wexelberg

This event has been postponed until December 10th.

This class will focus on famous New Zealand-style baked sweet and savory pies. Stuff local, seasonal ingredients into both wheat and gluten-free crusts. We will make a vegan Sweet Potato Pie with Caramelized Onions, Chard, and Cashew Cream. Also on the menu are Spinach and Mushroom Pie with Feta, Meat and Red Pepper Pie, and Apple Pear Pie. These pies make for a great snack or even a full meal, and are perfect for for the holidays.
Vegan and gluten-free options

Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, 48-hour cancellation deadline.