Sweet And Savory Pies With Kayla Wexelberg
Come celebrate local food by learning how to make baked sweet and savory pies. Stuff local seasonal ingredients into both wheat-free and gluten-free crusts. These pies make for a great snack or full meal. We’ll make Spinach Mushroom Feta Pie; Seasonal Veggie Ratatouille Pie; Savory Buffalo Meat Pie with Red Peppers and Spinach; Vegan Sweet Potato, Caramelized Onion, Chard, and Cashew Cream Pie; and a Mixed Berry Pie. Gluten-free, vegan options.
Co-op Cooking Classes are held in the BriarPatch Co-op Community Cooking School at 648 Zion St. in Nevada City. Only 10 students per class, so sign up early. $30 for BriarPatch owners, $35 for non-owners. Sign up online or with Hilary, 272-5333 x134, email@example.com. 48-hour cancellation deadline.