Tess Kitchen: Brunch for a Crowd

Brunch for a Crowd

 Summertime sometimes means overnight guests. Turn a burden into a joy with a these easy and delicious dishes for a summer morning party. Start with refreshing Prosecco Mimosas, then perk up appetites with a Summer Fruit Salad. Continue with a do- ahead main course of Prosciutto, Leeks and Eggs Baked in Filo Cups, and have ready what everyone wants, Pecan and Brown Sugar Sticky Buns.



Cost: $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley