Tess Kitchen: Canning for the Holidays
We’ll take summer’s bounty and turn it into delectable treats for your holiday entertaining and gift giving. You will learn how to can apple pie filling which can be used for apple crisp and apple turnovers as well as for making delicious apple pie. And it’s just lovely spooned over ice cream! Jalapeno Jelly made from fresh peppers is always a welcomed addition to any pantry and makes a great gift! Annica will also give you great tips on how to make beautiful, distinctive labels and gift tags for holiday giving.
Instructor: Annica Hagadorn
The class Cost: $65. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen for more information (530) 273-6997 or Email : firstname.lastname@example.org,