Tess Kitchen: Chinese Stir Fry

Chinese Stir Fry

Get out the wok you have pushed to the back of your storage closet and start frying some fast and delicious dishes. Learn the authentic way to do Fried Rice with Shrimp, Leeks and Pine Nuts. Try an all-purpose side dish of Chinese Cabbage Hearts with Glass Noodles, or a main-course Noodles with Chicken and Mushrooms.


Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley