Tess Kitchen: Chinese with Alan Tangren

Pearl Balls – ground pork with ginger and water chestnuts, steamed in a cloak of sweet rice.
Four spice chicken with spinach – a spicy and savory stir-fry
Pot browned noodles – home–made Chinese noodles pan-fried with sesame oil

 

The class Cost: $55. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchenstore.com,