Tess Kitchen: Classic Summer Soups

 

Classic Summer Soups

Summer may not sound like soup weather, but the French have the answer with cooling Vichyssoise, a delicious chilled cream of potato and leeks. For a heartier main course, we will make savory Sweet Corn and Chanterelle Chowder with thyme, parsley and chives. To sum up summer, try our Golden Pepper and Yellow Tomato Soup with Purple Basil.

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley