Tess Kitchen: Classic Summer Soups
Classic Summer Soups
Summer may not sound like soup weather, but the French have the answer with cooling Vichyssoise, a delicious chilled cream of potato and leeks. For a heartier main course, we will make savory Sweet Corn and Chanterelle Chowder with thyme, parsley and chives. To sum up summer, try our Golden Pepper and Yellow Tomato Soup with Purple Basil.
Cost $60.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley