Tess Kitchen: Early American Hors d’ Oeuvres

Early American Hors d’Oeuvres

With Thanksgiving on the calendar, the main course is fixed, but we can play around with

hors d’oeuvres and snacks. We will follow the lead of early cooks and make Log Cabin

Cheese Straws and Salmon Mousse.  Stuffed Oysters were popular, too. To sweeten things

 

up we will try old fashioned Cranberry Muffins.

 

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley

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