Tess Kitchen: Early American Hors d’ Oeuvres
Early American Hors d’Oeuvres
With Thanksgiving on the calendar, the main course is fixed, but we can play around with
hors d’oeuvres and snacks. We will follow the lead of early cooks and make Log Cabin
Cheese Straws and Salmon Mousse. Stuffed Oysters were popular, too. To sweeten things
up we will try old fashioned Cranberry Muffins.
Cost $60.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley