Tess Kitchen: Fabulous Fall Pizzas
Get your oven fired up for pizza weather. This is the time to enjoy the pleasures of late summer and anticipate the cool weather to come. We will guide you through the hazards of making fresh pizza dough and then crown the pies with Roasted Garlic, Artichokes and Pancetta; Multicolored Peppers and Fresh Sausage; and Escarole, Capers, Olives and Fontina Cheese. Recipes contain: gluten, dairy, and egg.
Chef Instructor: Alan Tangren
The class Cost: $55. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen for more information (530) 273-6997 or Email : firstname.lastname@example.org,