Tess Kitchen: Fall Into Canning
Now is the time to get ready for preserving your fall fruits and vegetables. Our very own canning specialist, Annica Hagadorn will show you every step of the way how preserve those beautiful green beans fresh from your garden and how to can the most delicious Bread and Butter zucchini pickles! This is an educational experience for everyone, from beginners to the most advanced.
Instructor: Annica Hagadorn
The class Cost: $55. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen for more information (530) 273-6997 or Email : email@example.com,