Tess Kitchen: Fall Pizza and Calzone
Fall Pizza and Calzone
Warm up the kitchen on a crisp fall day with the fabulous aromas of fresh-baked pizza. We will learn the secrets of making the dough and then pairing it with fall flavors. A lovely appetizer would be small pizzas with Gorgonzola and Walnuts. Or who could resist a pizza of Shrimp and Late Season Tomatoes. Even heartier is a turnover-style Calzone with Mozzarella and Prosciutto.
115 Mill Street Grass Valley