Tess Kitchen: Fall Pizza and Calzone

Fall Pizza and Calzone

Warm up the kitchen on a crisp fall day with the fabulous aromas of fresh-baked pizza. We will learn the secrets of making the dough and then pairing it with fall flavors. A lovely appetizer would be small pizzas with Gorgonzola and Walnuts. Or who could resist a pizza of Shrimp and Late Season Tomatoes. Even heartier is a turnover-style Calzone with Mozzarella and Prosciutto.

 

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley