Tess Kitchen: Father’s Day Charcuterie

Father’s Day Charcuterie

 Celebrate Father’s Day with a sausage-making class all Dads will love. What could be more appealing coming off the grill than Spicy Merguez-Style Lamb Sausage. We also propose a star of the French repertoire, Fish and Shellfish Sausage with Tarragon Sauce. The finishline features home-made Italian Fennel Sausage.

 

Cost: $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley