Tess Kitchen: Flavors of Morocco
Flavors of Morocco
Warn weather welcomes the spicy food of Morocco. Start off with Eggplant Salad with Garlic, Cumin and Paprika. The main event will be a Lamb Tagine with Fava Beans and Preserved Lemon, served with authentic Steamed Couscous and Harissa Sauce.
115 Mill Street Grass Valley