Tess Kitchen: Flavors of Morocco

Flavors of Morocco

Warn weather welcomes the spicy food of Morocco. Start off with Eggplant Salad with Garlic, Cumin and Paprika. The main event will be a Lamb Tagine with Fava Beans and Preserved Lemon, served with authentic Steamed Couscous and Harissa Sauce.

 

 

 

Cost: $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley