Tess Kitchen: French Bistro Menu with Alan Tangren

Transport yourself and your guests to a classic Parisian restaurant. Our meal will begin with a platter of raw vegetable salads -Crudités, followed by Steak au Poivre with Brandy Sauce. Dessert will be a light and crisp Tarte Tatin – upside-down apple tart

The class Cost: $65. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen  for more information (530) 273-6997 or Email : info@tesskitchenstore.com,