Tess Kitchen: Fresh from the Water

 

Fresh From the Water

Baffled by fish, but want to know more. This is the class for you! We start with a buttery Smoked Trout Mousse before we tackle a cooling Pan-Grilled Gulf Shrimp and RiceNoodle Salad. Lastly we will enjoy making Alaskan Halibut Baked in Parchment with Tomatoes and Corn.

 

 

Cost: $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley