Tess Kitchen: Fresh from the Water
Fresh From the Water
Baffled by fish, but want to know more. This is the class for you! We start with a buttery Smoked Trout Mousse before we tackle a cooling Pan-Grilled Gulf Shrimp and RiceNoodle Salad. Lastly we will enjoy making Alaskan Halibut Baked in Parchment with Tomatoes and Corn.
Cost: $60.00
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley