Tess Kitchen: Sauces Part II with Alan Tangren
Explore your bold and saucy side as we learn to prepare some savory compliments to any meal! We will be makingMushroom Cream Sauce (Velouté) for vegetables or fish, tangy Bearnaise for anything from the grill, and lovely, light, smooth Custard Sauce for an easy dessert staring fresh fruit.
The class Cost: $55. The classes are held in Tess’ Kitchen located downstairs at the Tess’ Kitchen Store 115 Mill Street Downtown Grass Valley, CA . Sign Up early for space it limited to 14 student per class. Contact Tess’ Kitchen for more information (530) 273-6997 or Email : firstname.lastname@example.org,