Tess Kitchen: Gluten Free Pasta

Gluten-free Pasta

 This class will explore the ever-expanding world of pasta without gluten. You and your guests would never know that that these dishes could be so healthy. We will prepare Fusilli with Fried Zucchini, Garlic and Basil; Conchiglie with Peas, Bacon and Fresh Ricotta; and Penne with Tuna, Plum Tomatoes and Garlic.
Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley