Tess Kitchen: Pastry Dough

Pastry Dough

 Don’t be flummoxed by the thought of making pastry. We will walk you through the

minefield of failure to the land of success. First we will use the recipe we learned from

Jacques Pepin for Crunch Dough Apple Galette. Next we will learn the secrets of Chez

Panisse Pie Dough to make the ideal Asparagus Quiche. If you or your loved ones don’t

agree with gluten, we will demo the perfect Gluten-Free Meyer Lemon Meringue Pie.

Cost $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley