Tess Kitchen: Hearty Summer Salads
Salad for lunch or dinner seems to make sense in the heat of summer. We will prepare a trio of summer salads that should suit any appetite. Let’s start with Caesar Salad the way Caesar Cardini’s daughter remembers, with fresh Parmesan, garlic croutons and coddled egg. Then comes the cooling combination of dill-cured Gravlax with Cucumbers and Radishes. Finally, your imagination will be transported to the Mediterranean with Salade Niçoiseand its combination of fresh tuna, green beans and potatoes.
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