Tess Kitchen: Souffle Magic
There’s nothing magic about how soufflés puff up and become light as air. It’s all in how they are made. First, we will make a Rolled Cheese Soufflé with Creamed Spinach Filling. Then we will show how to make individual Goat Cheese, Garlic and Fresh Thyme Soufflés. Saving perhaps the best for last will be the ever popular Raspberry Souffle with Kirsh Cream.
115 Mill Street Grass Valley