Tess Kitchen: AN EVENING WITH CHEF BERNARD JANSSEN

Date: November 10, 2018 5:00 pm
Venue: Tess' Kitchen Store

Join our guest chef, Bernard Janssen, as he makes

Seared Branzino with sauce antiboise and sautéed spinach, Grilled Hanger Steak with eggplant cream, steam grilled asparagus, mushrooms andred wine reduction, and Florentine Chocolate Pear Pie with pine nuts vanilla ice cream and marsala syrup.

Cost $60.00