Tess Kitchen: NEW IDEAS FOR HOLIDAY SIDES

Tired of making the same old things to go alongside the holiday roast? Give a new twist to favorites and start fresh on your Green Bean Casserole, but made from scratch with fresh beans, your own mushroom sauce and deep fried shallots. Super fresh tasting is your very own zesty Cranberry-Orange Relish. Say goodbye to sugary sweet potatoes and make Twice-Baked Sweet Potatoes with Leeks and Bacon.

 

 

 

Cost $60.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley