Tess’s Kitchen Cooking Classes: BREAKFAST BAKING-IRISH SCONES, BISCUITS AND MUFFINS
|BREAKFAST BAKING-IRISH SCONES, BISCUITS AND MUFFINS|
Wake up the winter kitchen with a new twist on some old favorites.
Scones can be a challenge, but you would never guess this new recipe for Irish Scones uses olive oil instead of butter. You may never go back.
Heavenly light and steaming hot biscuits are a just reward for getting up a few minutes early.
This recipe for James Beard’s Cream Biscuits is legendary.
Nothing could be more American than Blueberry Cornmeal Muffins, served with a pat of soft butter.