Tess’s Kitchen Cooking Classes: BREAKFAST BAKING-IRISH SCONES, BISCUITS AND MUFFINS
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BREAKFAST BAKING-IRISH SCONES, BISCUITS AND MUFFINS |
Wake up the winter kitchen with a new twist on some old favorites. Scones can be a challenge, but you would never guess this new recipe for Irish Scones uses olive oil instead of butter. You may never go back. Heavenly light and steaming hot biscuits are a just reward for getting up a few minutes early. This recipe for James Beard’s Cream Biscuits is legendary. Nothing could be more American than Blueberry Cornmeal Muffins, served with a pat of soft butter. |