Tess’s Kitchen Cooking Classes: Specialty Bread Baking
Specialty breads, especially those made with extra helpings of eggs and butter,
are accessible to everyone, not just the favored few.
The French have their Brioche, which we will make in a loaf to toast and
in the traditional fluted shaped mold for Rum Babas.
The Jewish tradition honors Challah, the braided loaf made to celebrate the holidays.
And we cannot forget our American Cinnamon and Raisin Rolls, a staple on our breakfast tables.
115 Mill Street Grass Valley