Tess’s Kitchen Cooking Classes: Exploring Pasta

EXPLORING PASTA

Expand your horizons for making and using fresh, homemade pasta.

In this class we will make fresh spinach pasta dough to roll in thin sheets

for a many-layered Baked Green Lasagne with Meat Sauce, Bolognese-Style.

For something a little fun, we will make a sweet dough to roll and shape for

Anthony’s Sweet Chiacchiere Fried Pasta Strips to deep fry and toss with powdered sugar.

Hors d’Oeuvres Delights à la “Simca”

Cost $70.00

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley