Tess’s Kitchen Cooking Classes: Exploring Pasta
Expand your horizons for making and using fresh, homemade pasta.
In this class we will make fresh spinach pasta dough to roll in thin sheets
for a many-layered Baked Green Lasagne with Meat Sauce, Bolognese-Style.
For something a little fun, we will make a sweet dough to roll and shape for
Anthony’s Sweet Chiacchiere Fried Pasta Strips to deep fry and toss with powdered sugar.
Hors d’Oeuvres Delights à la “Simca”
115 Mill Street Grass Valley