Tess’s Kitchen Cooking Classes: GET OVER THE FEAR OF FRYING
|GET OVER THE FEAR OF FRYING|
Most people love the flavor and crunch of deep-fried foods. But how often do you fry at home?
We hope to take the fear out of frying by giving you a few tips and recipes to help along the way.
First will be Julia Child’s method for
grease-free French Fried Potatoes.
The Japanese love their
Pork Tonkatsu with a ketchup-style sauce.
And for dessert? We will make
Apple Fritters with Caramel Sauce.
115 Mill Street Grass Valley