Tess’s Kitchen Cooking Classes: GET OVER THE FEAR OF FRYING

Most people love the flavor and crunch of deep-fried foods. But how often do you fry at home?

We hope to take the fear out of frying by giving you a few tips and recipes to help along the way.

First will be Julia Child’s method for

grease-free French Fried Potatoes.

The Japanese love their

Pork Tonkatsu with a ketchup-style sauce.

And for dessert? We will make

Apple Fritters with Caramel Sauce.