Tess’s Kitchen Cooking Classes: GET OVER THE FEAR OF FRYING
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GET OVER THE FEAR OF FRYING |
Most people love the flavor and crunch of deep-fried foods. But how often do you fry at home? We hope to take the fear out of frying by giving you a few tips and recipes to help along the way. First will be Julia Child’s method for grease-free French Fried Potatoes. The Japanese love their Pork Tonkatsu with a ketchup-style sauce. And for dessert? We will make Apple Fritters with Caramel Sauce. |
$60
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley