Tess’s Kitchen Cooking Classes: HARVEST PIES AND PASTRIES

I love harvest time in the fall. The first cool temperatures mean it’s time to bake!

Our all-dessert menu will include

French Apple Pie with Cinnamon Crumb Topping.

Local Bartlett pears will be featured in a

Pear Clafoutis with Kirsch Cream.

Not to forget the nut harvest, we will finish with a

Galette of Almonds and Walnuts.