Tess’s Kitchen Cooking Classes: HARVEST PIES AND PASTRIES
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HARVEST PIES AND PASTRIES |
![]() I love harvest time in the fall. The first cool temperatures mean it’s time to bake! Our all-dessert menu will include French Apple Pie with Cinnamon Crumb Topping. Local Bartlett pears will be featured in a Pear Clafoutis with Kirsch Cream. Not to forget the nut harvest, we will finish with a Galette of Almonds and Walnuts. |
$70
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley