Tess’s Kitchen Cooking Classes: GREAT PUMPKIN RECIPES


In case you haven’t noticed, Halloween and pumpkin season are just over the horizon.

Let’s celebrate the great pumpkin and make a delicious

Pumpkin Soup with Sage and Gruyère Croutons.

For snacking, we will have

Pumpkin Walnut Bread.

And for dessert, the best ever

Pumpkin Pie,

made from fresh pumpkins.


Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley