Tess’s Kitchen Cooking Classes: LET SOUS-VIDE SIMPLIFY HOLIDAY COOKING
|LET SOUS-VIDE SIMPLIFY HOLIDAY COOKING|
Kick your Thanksgiving meal up a notch with Sous Vide cooking. These recipes will make your holiday meal the best ever, and most of the work is done a day or two in advance. You will be able to relax and enjoy your guests knowing the food is going to be amazing. We will be making Sous Vide Turkey, and Steve will show you how to break down the bird so you have an easy to carve boneless masterpiece. We will make the best Mashed Potatoes, done in the Sous Vide, and finally a luxurious Pumpkin Crème Brulée.
115 Mill Street Grass Valley