Tess’s Kitchen Cooking Classes: Savory Menu from Spain

Salt cod fritters with parsley and lemon 

Catalan salad with red bell peppers, celery, tomatoes and anchovies 

Paella of snails, shrimp, mussels and white beans with romesco sauce 

Lamb shoulder braised with artichoke hearts and fresh peas

Scalloped potatoes baked with garlic mayonnaise 

Cinnamon ice cream with warm strawberry sauce 

Catalan almond cookies

Candied grapefruit peel