Tess’s Kitchen Cooking Classes: Savory Menu from Spain
A SAVORY MENU FROM MEDITERRANEAN SPAIN |
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Salt cod fritters with parsley and lemon Catalan salad with red bell peppers, celery, tomatoes and anchovies Paella of snails, shrimp, mussels and white beans with romesco sauce Lamb shoulder braised with artichoke hearts and fresh peas Scalloped potatoes baked with garlic mayonnaise Cinnamon ice cream with warm strawberry sauce Catalan almond cookies Candied grapefruit peel
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Alan Tangren Cost: $141.05
115 Mill Street Grass Valley
Grass Valley, CA 95946