Tess’s Kitchen Cooking Classes: Flavorful Desserts for Spring

Are you getting impatient for the abundance of spring and summer fruit to show up at the market?

This time of year is perfect for making delectable pies and tarts.

Choose the last of the season Meyers for a

Meyer Lemon Curd Tart,

with whipped cream topping.

Now is the time for a tropical experience with

Pineapple and Almond Cream Tart.

And it’s always the right time for a

Chocolate Soufflé Tart.