Tess’s Kitchen Cooking Classes: Pasta Workshop

Making your own fresh pasta at home is a skill that is easy to master with the right tools.

We will make a versatile regular

Fresh Pasta Dough,

and show you how to roll and cut it for

Fettuccine Alfredo.

We will also roll whole sheets of dough for our

Herbed Ricotta Ravioli with Brown Sage Butter.

You will also learn how to make, roll and cut

Fresh Semolina Pasta Dough

for a pasta with

Swiss Chard, Garlic and Sausage.