Making your own fresh pasta at home is a skill that is easy to master with the right tools.
We will make a versatile regular
Fresh Pasta Dough,
and show you how to roll and cut it for
We will also roll whole sheets of dough for our
Herbed Ricotta Ravioli with Brown Sage Butter.
You will also learn how to make, roll and cut
Fresh Semolina Pasta Dough
for a pasta with
Swiss Chard, Garlic and Sausage.
Alan Tangren Cost: $60
115 Mill Street Grass Valley
Grass Valley, CA 95946