Tess’s Kitchen Cooking Classes: Basic of Cooking- Part I Knife skills and Mis en Place

BASICS OF GOOD COOKING PART I – KNIFE SKILLS AND MIS EN PLACE
 
Image result for photo MIS EN PLACE

For the first of a series of three basic cooking classes we will learn how to use a knife safely and efficiently in everyday cooking, and how to keep your knives in good working condition. We will have “hands on” experience preparing vegetables for a

Frittata with Vegetables and Parmesan

that can be enjoyed any time of day.

We will show you how to set up an efficient work station and learn about how to use and store fresh ingredients safely.

Lastly, we will make a shopping list for a well-stocked pantry.

Take all three classes in the series at a special price of $180 

Place the 3 basics classes in your cart and enter discount code basic 3 at checkout.

Alan Tangren  Cost: $70

115 Mill Street Grass Valley

Grass Valley, CA 95946