Tess’s Kitchen Cooking Classes: Spring vegetable Soups

SPRING VEGETABLE SOUPS
 
The calendar may say spring, but this time of year is still the bridge between winter and spring.

All of these soups are made without meat stock or cream, but they depend on butter for richness.

Our Soup with Turnips and Turnip Greens

has an optional garnish of a little prosciutto if you like.

Jerusalem artichokes add another dimension to

Cream of Celery Root Soup.

And a sure sign of the season changing will be

Asparagus Soup with Herb Butter and Roasted Garlic.

Alan Tangren Cost: $60

115 Mill Street Grass Valley

Grass Valley, CA 95946