Tess’s Kitchen Cooking Classes: Cast iron Cooking

Cast iron cookware lasts a lifetime, but sometimes we forget how versatile it can be. In this class we will break out of the mold with a

Crispy Mozzarella and Tomato Pizza,

made in a cast iron skillet with a no-knead dough.

We will also make a main dish of

Chicken and Mushrooms in Cream Sauce,

all done in the skillet. Last will be

Cornbread Sticks to serve on the side.