Tess’s Kitchen Cooking Classes: Taking the Fear out of Fish
|TAKING THE FEAR OUT OF FISH|
|Fish cooking doesn’t have to be scary.
We’ve had many requests to repeat this class, so we will be preparing a few easy dishes that use fish that are in season right now.
Baked Steelhead Salmon with Herb Butter
makes its own sauce as the butter melts into the fish.
We will also make a quick
Pan-Fried Petrale with Brown Butter Lemon/Caper Sauce.
Ahi tuna takes on a new complexion when slowly cooked with herbs and olive oil to make
better than anything out of a can.
Alan Tangren Cost: $60
115 Mill Street Grass Valley
Grass Valley, CA 95946