Tess’s Kitchen Cooking Classes: Taking the Fear out of Fish

We’ve had many requests to repeat this class, so we will be preparing a few easy dishes that use fish that are in season right now.

Baked Steelhead Salmon with Herb Butter

makes its own sauce as the butter melts into the fish.

We will also make a quick

Pan-Fried Petrale with Brown Butter Lemon/Caper Sauce.

Ahi tuna takes on a new complexion when slowly cooked with herbs and olive oil to make

Tuna Confit,

better than anything out of a can.