Tess’s Kitchen Cooking Classes: Risotto Made Easy

Making perfect risotto doesn’t need to be complicated as long as you have your own homemade broth, the right type of rice and good quality butter and Parmesan cheese.

We will make a rich

Chicken Stock

that will add lots of flavor to the final dish.

We will look at the various kinds of rice available in our area and choose what’s best.

We will make a straightforward

Risotto with Celery and Parmesan

and talk about the many variations you can create at home.