Making perfect risotto doesn’t need to be complicated as long as you have your own homemade broth, the right type of rice and good quality butter and Parmesan cheese.
We will make a rich
that will add lots of flavor to the final dish.
We will look at the various kinds of rice available in our area and choose what’s best.
We will make a straightforward
Risotto with Celery and Parmesan
and talk about the many variations you can create at home.
115 Mill Street Grass Valley
Alan Tangren Cost: $60