Tess’s Kitchen Cooking Classes: THANKSGIVING DESSERTS
Give Thanksgiving guests a choice of homemade desserts this year.
You can surprise with the very light
Apple and Almond Galette with Honey Glaze.
Demonstrate your kitchen chops with
Fresh Pumpkin Pie and Cognac Cream.
If you feel challenged by pastry dough, your guests will never know when you offer
Dried Cranberry and Toasted Pecan Cupcakes with Cream Cheese Icing.
Alan Tangren Cost: $60
115 Mill Street Grass Valley