Tess’s Kitchen Cooking Classes: THANKSGIVING DESSERTS

THANKSGIVING DESSERTS
Image result for PHOTOS PUMPKIN PIE WITH COGNAC CREAM

Give Thanksgiving guests a choice of homemade desserts this year.

You can surprise with the very light

Apple and Almond Galette with Honey Glaze.

Demonstrate your kitchen chops with

Fresh Pumpkin Pie and Cognac Cream.

If you feel challenged by pastry dough, your guests will never know when you offer

Dried Cranberry and Toasted Pecan Cupcakes with Cream Cheese Icing.

Alan Tangren Cost: $60

115 Mill Street Grass Valley