Tess’s Kitchen Cooking Classes: FALL APPETIZERS

Image result for PHOTOS DEEP FRIED BRUSSEL SPROUTS with walnuts and capers

Look no further for new ideas for delicious appetizers for your fall entertaining.

We begin with a refreshing and innovative

Salad of Apples and Celery Root

with Dijon mustard and crème fraîche.

We then follow with a savory

Chicken Liver Mousse

with shallots and fresh herbs.

And who can resist

Deep-Fried Brussels Sprouts

with walnuts and capers.

Tess’s Kitchen

Alan Tangren Cost: $60

115 Mill Street Grass Valley