Tess’s Kitchen Cooking Classes: FALL APPETIZERS
Look no further for new ideas for delicious appetizers for your fall entertaining.
We begin with a refreshing and innovative
Salad of Apples and Celery Root
with Dijon mustard and crème fraîche.
We then follow with a savory
Chicken Liver Mousse
with shallots and fresh herbs.
And who can resist
Deep-Fried Brussels Sprouts
with walnuts and capers.
Alan Tangren Cost: $60
115 Mill Street Grass Valley