Tess’s Kitchen Chef’s Table: A SPANISH MENU TO CELEBRATE COLUMBUS DAY
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A SPANISH MENU TO CELEBRATE COLUMBUS DAY |
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A SPANISH MENU TO CELEBRATE COLUMBUS DAY |
Fried ham and cheese puffs, marinated green olives
Empanadillas de carne – Beef-filled pastries with fall lettuces
Souquet of shrimp with toasted almond sauce Fried rice from the Costa Brava
Conjeo en pepitoria- Rabbit with artichokes and mushrooms
Tarta de manzana y membrillo – Apple and quince tart
Chocolate orange truffles Gravenstein apple paste |
$130
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley