Tess’s Kitchen Chef’s Table: A SPANISH MENU TO CELEBRATE COLUMBUS DAY

A SPANISH MENU TO CELEBRATE COLUMBUS DAY
A SPANISH MENU TO CELEBRATE COLUMBUS DAY

Fried ham and cheese puffs, marinated green olives

 

Empanadillas de carne – Beef-filled pastries with fall lettuces

 

Souquet of shrimp with toasted almond sauce

Fried rice from the Costa Brava

 

Conjeo en pepitoria- Rabbit with artichokes and mushrooms

 

Tarta de manzana y membrillo – Apple and quince tart

 

Chocolate orange truffles

Gravenstein apple paste

$130

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley