Tess’s Kitchen Chef’s Table: TO CELEBRATE JULIA CHILD’S BIRTHDAY

TO CELEBRATE JULIA CHILD’S BIRTHDAY
 

Pissaldière with onions and anchovies

Sliced tomatoes in Champagne

Sweet corn timbale with basil and cream

Bouillabbaise à la marseillaise with roasted pepper rouille

Peach Melba

Julia’s amaretti chocolate truffles

Candied Valencia orange peel

$130

Alan Tangren

Tess’s Kitchen

115 Mill Street Grass Valley