Tess’s Kitchen Chef’s Table: TO CELEBRATE JULIA CHILD’S BIRTHDAY
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TO CELEBRATE JULIA CHILD’S BIRTHDAY |
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Pissaldière with onions and anchovies Sliced tomatoes in Champagne Sweet corn timbale with basil and cream Bouillabbaise à la marseillaise with roasted pepper rouille Peach Melba Julia’s amaretti chocolate truffles Candied Valencia orange peel |
$130
Alan Tangren
Tess’s Kitchen
115 Mill Street Grass Valley